I started the day with some gusto. I went for a short run to fetch the car & to take the edge of my hangover.
I then made the best scrambled eggs bar none. I think it had a bit to do with the pan, but I also believe it had something to do with the fact I excel at making something that simple look very good.

There was so much activity at the grill when I opened the tinfoil, it was like watching people trying to get Tiger Woods autograph except I was Tiger Woods and his autograph was my fish... geddit? What surprised me the most was how many it fed. For an average sized trout, It was like I had 5 loaves and two fish.
"Take a freshly caught trout, gut it from its ass to its head, stuff it with onions, lemon, a sprinkle of thyme, whatever other spice you have in the cupboard. Wrap in tinfoil and place on heat for as long as it needs to come out a nice blushed pink."
Done
I even managed to get a rendition of Happy Birthday to go with my miniature cake Rick & Tess kindly bought me, and along with the leftover wedding cake there was more than enough to go around for those with a sweet tooth.
2 comments:
Yes, Jesus Ramsay!
you are an arse but you make me laugh. Wish I was there to have a bit of that trout.
xxx
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